As well as coming together for connection, community and conversation, the event celebrated Clarins' Extra-Firming Neck & Decollete cream, which features new and improved plant-powered formula with advanced firming technology.
Formulated to visibly reduce horizontal and vertical neck wrinkles, skin slackening and age-related dark spots, the cream’s youth-preserving formula is powered by Sunflower extract, which provides an immediate lift effect to sculpt the fragile area.
The formula draws on Clarins’ plant-based expertise, and even includes the brand’s first Australian ingredient, Kangaroo Flower, combined with Organic Mitracarpus plant extracts, which work together for maximum impact.
Guests experienced the range first hand, by trying the cream over lunch (it helps that the texture is lightweight and non-oily). The lunch drew upon more of Clarins’ plant-based philosophy, as guests enjoyed alternate serve salads of kale, mung beans, zucchini, carrot, cherry tomato, cabbage, radish, sweet potato, capsicum, sprouts, soft herbs, kimchi, cashew & turmeric dressing, and grilled zucchini and corn, eshallots, white bean, celery, coriander, mint, parsley, lemon & olive oil dressing. Served with sourdough miche, it was the ideal way to nourish our bodies.
We so enjoyed this morning of celebration (on Valentine’s Day, no less) and look forward to many more moments of wellness and wellbeing as we firm up our routines in 2020 and beyond.
Shop Clarins’ Extra-Firming Neck & Decolette Cream