Mother's Day Special: The Tale Of Louise Keats | Mom Lifestyle Blogs |

The Tale Of Louise Keats



Given she's the granddaughter of Margaret Fulton - an icon of Australia's culinary landscape - it's not surprising that Louise Keats took a break from her law degree to study at the prestigious Le Cordon Bleu cookery school, which was in her words, “a game changer”...

The accomplished mother of two – Harry, 8 and Charlotte, 3 – is a food and nutrition writer, cookbook author (five books and counting), magazine columnist, public speaker and co-founder of reformer Pilates studio, Vive Active. After Cordon Bleu, Louise also added a Deakin university postgraduate degree in nutrition to her law degree. Having recently made a tree change from Sydney to the Southern Highlands, Loui

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